Monday, October 31, 2011

Spicy Vegan Coconut Almond Salad Dressing

No salad without a dressing! Your salad does not have to swim in oil, but serving a salad without a dressing is not quite right either. The body can absorb fat soluble vitamins only when foods containing such vitamins are accompanied by fats. 

Always make your own dressing and use healthy fats when making one.

  • 1/2 cup almond butter
  • 1/2 cup Thai style coconut milk
  • 1/4 cup rice vinegar
  • 2-1/2 Tbs tamari
  • 2 tbs sesame oil
  • 2 tsp fresh ginger minced
  • 1/2 tsp chili flakes
  • pinch of pink Himalaya salt

  • Put all ingredients in blender and blend until smooth. 
  • Taste and add more ginger, vinegar, or chili flakes, if desired. Enjoy with salads, or as a dip with carrot, cucumber and celery sticks. 

In radiant health - passionately raw - Dominique


Saturday, October 1, 2011

Raw Pumpkin Smoothie

  • 1 pound raw pumpkin cut into small chunks
  • 1 1/2 cups of rice or nut milk
  • 2 teaspoons of maple syrup
  • 2 teaspoons of cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of ground cloves
  • 1/4 teaspoon of grated raw ginger 
  • pinch of pink Himalaya salt


Place all the ingredients in the blender and blend until smooth. You may want to add a few ice cubes and blend again. Enjoy in good company!

In radiant health - passionately raw - Dominique


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