Spicy Vegan Coconut Almond Salad Dressing

No salad without a dressing! Your salad does not have to swim in oil, but serving a salad without a fat containing dressing is not quite right either. The body can absorb fat soluble vitamins only when foods containing such vitamins are accompanied by fats. 


Always make your own dressing and use healthy fats when making one.

Ingredients:
  • 1/2 cup almond butter
  • 1/2 cup Thai style coconut milk
  • 1/4 cup rice vinegar
  • 2 Tbs nama shoyu (raw, unpasteurized soy sauce) or coconut aminos
  • 2 Tbs sesame oil
  • 2 tsp fresh ginger, minced
  • 1/2 tsp chopped fresh chili pepper, seeds removed
  • pinch of pink Himalayan salt


Method:
  • Toss all ingredients into a blender and blend until smooth. 
  • Taste and add more ginger, vinegar, or chili, if desired. Enjoy with salads, as a dip with carrot, cucumber and celery sticks, or as a base for delicious raw soup.


In radiant health, passionately raw - Dominique