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Easy Sprouted Sunflower Seed Dressing

    Someone once said that September is a thirty-days long goodbye to summer. If you live in a four-seasons climate zone, you can clearly see the changes happening in nature. Each season has it's beauty but nothing warms our hearts as much as the memories of summer and summer vacations.  On this first, beautiful day of September I am making a sprouted sunflower seed dressing. Clean, organic ingredients. Very easy to make.  I started the seeds two days earlier. A simple process that activates the nutrients and makes the seeds more easily digestible.  To sprout the seeds, take 1/2 cup organic sunflower seeds and place them in a sieve. Rinse thoroughly under running water. Transfer the seeds to a bowl and fill it with filtered water. Soak the seeds overnight. In the morning, discard the water and rinse the seeds one more time. Drain the water completely and cover the bowl with a clean tea towel. Allow the seeds to sprout.  Once the seeds sprouted, transfer the...

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