This is a non-alcoholic variation of a classic Margarita cocktail recipe. It is believed that this popular cocktail was created in Mexico in the 1930s for the prohibition-escaping Americans who were often ordering brandy daisy cocktails normally consisting of brandy and citrus juice. A daisy is called margarita in Spanish. The cocktails were cleverly re-named and made with tequila as the base and fresh lime juice. The classic margarita recipe would also contain orange-flavored liqueur (triple sec) such as Cointreau or Grand Marnier. There are many variation of the classic margarita, frozen cucumber being just one among many more or less exotic ones. For an extra kick you can use jalapeños in this recipe. I decided to add finger limes since I still had some in my fridge. ~ Virgin Frozen Cucumber And Finger Lime Margarita ~ This is a perfect cocktail for any summer garden party or brunch. It is very easy to make. It resembles a slushy in texture. You will have to freeze the ch...
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