Passionately Raw!

This is a very simple recipe using clean, seasonal ingredients. You can easily incorporate it into your Halloween menu. It is not a spooky recipe, though. I used black heirloom carrots as the main ingredient. The black carrots are not really black but rather deep purple with a slightly orange center core. The dark color comes from the high content of anthocyanin.  I also added an incredibly dark blood orange. You can use pomegranate if blood oranges are not yet available where you live.  For the dressing I used my own dark Elderberry Fire Cider . You may want to use dark balsamic vinegar to create a deep dark dressing.  For the garnish I used my very last dark red nasturtium flowers, some purple microgreens and the vitamin C rich dried sea buckthorn berries.   Recipe serves 2-3 persons Ingredients: for the salad  2 large black heirloom carrots 1 medium large orange carrot for color contrast, optional 1 blood orange per person for the dressing 1/4 cup virgin...