Passionately Raw!

For this recipe I used freshly made raw macadamia nut cheese but you can use any creamy nut ricotta type cheese - homemade or store-bought - and edible flowers or herbs of your choice. If time allows, you can culture the cheese for 12 hours, but this recipe works just fine with freshly made, uncultured cheese. I added coconut oil. It helps to hold things together and improves the consistency of the cheese. This ingredient is optional but it will make the rolling of "eggs" much easier and help to keep them in shape.  Depending on the size, you should be able to make at least 6 eggs.     Utensils: blender or a food processor nut milk bag or cheesecloth and sieve Ingredients: 2 cups raw macadamia nuts soaked in water overnight 1 cup freshly made nut milk  1 Tbsp nutritional yeast 2 Tbsp freshly pressed lemon juice 1/2 tsp sea salt 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 cup melted virgin coconut oil   for the "egg yolk"  1 Tbsp turmeric p...