Passionately Raw!

Happy St. Patrick's Day to all who celebrate! Whether you are of Irish descent or not, Saint Paddy's Day is a great occasion to add raw greens to your menu.  To celebrate, I created a very tasty Savory Raw Vegan Super Green Avocado Cake with a delicately spiced crust. It is grain free, lactose free, perfectly raw, vegan, and quite easy to make. Give it a try.  Ingredients: for the crust 1 cup activated nuts of your choice (I used organic pecans) 4 sun dried tomato halves, re-hydrated 2 medjool dates, pits removed 2 Tbsp virgin olive oil freshly pressed juice of 1/2 lemon, add more if needed 1/4 cup chopped fresh flat leaf parsley 1 tsp garlic powder 1/2 tsp dried thyme 1/4 tsp ground cloves pinch ground caraway 1/4 tsp Celtic sea salt freshly ground black pepper, to taste for the filling flesh of 3 avocados 1/4 cup supergreens powder 1/4 cup virgin olive oil 1/8 cup virgin coconut oil, melted freshly pressed juice of 1/2 lemon, add more if needed 1 Tbsp garlic powder 1/4 tsp dr