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Cooling Raw Mint And Cucumber Soup

When temperatures go beyond F°96, you definitely need something cooling and nourishing at the same time. This simple raw soup is my go-to dish on any hot day. You only need a few ingredients and a blender. In no time a delicious, cooling soup is ready so you do not even have to spend much time in your kitchen.  Ingredients:  2 cups chilled thick nut milk (for best results use pili, macadamia or cashew nut milk) 4-5 cups roughly chopped cucumbers (remove the peel and seeds if necessary) 1/2 lemon (without the peel) 1 tsp lemon zest  1/2 cup fresh mint leaves, packed 1 small onion, roughly chopped (about 2Tbsp)  1 small garlic clove   1 Tbsp virgin olive oil sea salt to taste   Method:   Toss all ingredients into a jar of your blender and blend until smooth. Adjust the taste as needed. Pour the soup into chilled soup bowls, garnish with fresh mint and enjoy it in good company!   Tip: Non-vegans can make this soup using homemade kefir or r...

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