Passionately Raw!

For this recipe I used freshly made raw macadamia nut cheese but you can use any creamy nut ricotta type cheese - homemade or store-bought - and edible flowers or herbs of your choice. If time allows, you can culture the cheese for 12 hours, but this recipe works just fine with freshly made, uncultured cheese.  Depending on the size, you should be able to make at least 6 eggs.     Utensils: blender or a food processor nut milk bag or cheesecloth and sieve Ingredients: 2 cups raw macadamia nuts soaked in water overnight 1 cup freshly made nut milk  1 Tbsp nutritional yeast 2 Tbsp freshly pressed lemon juice 1/2 tsp sea salt 1/4 tsp garlic powder 1/4 tsp onion powder 1 Tbsp turmeric powder  1/4 tsp cayenne pepper 1/2 tsp virgin olive oil or any cold pressed oil, optional  for the garnish  fresh or dried edible flowers and herbs   Method:  In a blender or a food processor whiz the soaked nuts with a cup of nut milk. Blend until creamy ...