Monday, April 4, 2011

Raw Savoy Cabbage Salad with Cilantro, Lime Juice, Almonds and Hot Peppers

  • 1 head of organic Savoy cabbage
  • 4 organic limes (juiced)
  • 3-4 Tbsp organic Extra Virgin Olive Oil 
  • bunch fresh cilantro
  • Small hot pepper 
  • 1/4 tsp Pink Himalaya Salt 
  • 1/3 cup chopped pre-soaked almonds

  • Peel the outer leaves and chop the cabbage into fine strips. 
  • In a large bowl combine cabbage with lime juice, thinly chopped hot pepper and cilantro. Add olive oil and Himalaya salt to taste. 
  • Mix ingredients together. Cover the bowl. Chill in fridge for 20 minutes. 
  • Serve in small bowls, sprinkle with chopped almonds and enjoy in good company!
In radiant health - pasionately raw - Dominique

Recipe inspired by whole person whole life


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