Passionately Raw!

This is a very simple and quick recipe. Like any slaw, it is a perfect side dish for raw and cooked food.  In my recipe I used fennel seeds, fennel pollen and the incredibly flavorful freshly picked fennel blossoms that came from my own garden. I am aware that you might not be able to find fresh fennel blossoms at your grocery store but if you can grow fennel in your garden, allow at least a few plants to bolt and harvest the blossoms and the pollen. Fennel is rather easy to grow so if you have a garden, plant some next year.  Both the pollen and the fresh flowers add a delicious anise flavor to this slaw and make it a perfect late summer garden party dish.  Ingredients: 2-3 fennel bulbs 1 medium large purple onion  1/4 cup fennel fronds, chopped   freshly pressed juice of 1/2 lemon  2 Tbsp freshly pressed orange juice  1 Tbsp raw apple cider vinegar up to 1/4 cup virgin olive oil, use less or add more as needed 1/2 tsp ground fennel seeds 1 tsp d...