Happy Halloween! If you are still looking for a healthy addition to your Halloween menu, here is one - a simple raw salsify salad. Salsify is in season now and I was lucky to get some from my farmers market today. I am aware that you might not be able to get it where you live. You can still make this salad using a parsley root or a parsnip. If you can find finger limes, use them! If you cannot find any in your grocery store, use lime supremes or sliced Key limes. The taste will be different, but you will still be able to enjoy something healthy tonight. Ingredients: 1-2 black salsify roots per person freshly pressed juice of 1/2 lemon, use more as needed freshly pressed juice of 1 lime, use more as needed 2-3 Tbsp virgin olive oil, add more as needed pinch Celtic sea salt pinch freshly ground black pepper, optional 2-3 finger limes plus one extra for garnish, per person purple cabbage microgreens, the very tops only Black salsify ( Scorzonera hispanica) Method: Pour the fres
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