Thursday, January 8, 2015

Raw Chocolate Fudge

This recipe was originally shared on Facebook by the High Country Raw Food. I modified it a bit and here it is.

  • 1 cup coconut oil, melted in water bath
  • 1 cup raw almond butter
  • 2 cups raw cacao
  • 1 cup dates, pitted and soaked in water overnight
  • 1/2 organic vanilla extract
  • 1/2 tsp orange zest from organic, untreated oranges (optional)
  • 1/3 tsp pink Himalaya salt

  • Toss all ingredients except the almond butter into a food processor and blend until nice and creamy.
  • Add the almond butter and blend through.
  • Line 8 x 8 baking form with a parchment. Spread the batter into form and refrigerate for at least one hour.
  • Remove the form from the fridge and flip it upside down onto a cutting board.  Cut the fudge into  1.5 inch (a bit more than 3.5 cm) squares. Serve right away and enjoy in good company!

Tip: In a tightly sealed container the fudge stores well in the fridge for up to one week.

In radiant health - passionately raw - Dominique


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