Australian Green Pea and Fennel Soup

Raw soups are fantastic. They are great alternative to the daily smoothies. They are nutrition and easy to make. 
 
Here is a nice recipe to try!

Ingredients:
  • 2 cups peas, shelled (fresh or frozen)
  • 1 bunch of dill leaves
  • 1/2 bunch of mint leaves
  • 2 cups young coconut milk
  • 2 small red radishes, thinly sliced
  • 1/2 lime, juiced
  • 1 shallot, finely chopped
  • 1 Tbsp celery, finely chopped
  • 1 garlic clove, grated
  • 1 tsp of natural pink Himalayan salt

To Garnish:
  • Shaved fennel bulb
  • Dill
  • Drizzled virgin olive oil


Method:
  • Mix all the ingredients in a blender using the ‘pulse’ button, so ingredients are not fully smooth and still have some texture.
  • Assembling Your Work
  • Serve the soup chilled and garnish whichever way you like.
  • Serve immediately. Enjoy in good company!

Recipe source here