Friday, October 8, 2010

Australian Green Pea and Fennel Soup

Another nice recipe to try!

  • 2 cups peas, shelled (fresh or frozen)
  • 1 bunch of dill leaves
  • 1/2 bunch of mint leaves
  • 2 cups young coconut milk
  • 2 small red radishes, thinly sliced
  • 1/2 lime, juiced
  • 1 shallot, finely chopped
  • 1 Tbsp celery, finely chopped
  • 1 garlic clove, grated
  • 1 tsp of natural pink Himalaya salt

To Garnish:
  • Shaved fennel bulb
  • Dill and pink Himalaya salt
  • Drizzle virgin olive oil

  • Mix all the ingredients in a blender using the ‘pulse’ button, so ingredients are not fully smooth and still have some texture.
  • Assembling Your Work
  • Serve the soup chilled and garnish whichever way you like.
  • Serve immediately. Enjoy in good company!

Recipe source here


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