Time for a good, and a much healthier, dessert. This one is easy to make. It has no added sugar and is made of raw, organic ingredients. I topped it with blueberries and wild strawberries from my garden. The flavor of the Fragaria vesca strawberries is incredible. I wish I had more berries to make wild strawberry ice cream... Still, just a few berries make the nice cream eating experience quite special.
Ingredients:
- 3 frozen very ripe bananas
- 1/3 cup raw cacao powder
- 2 Tbsp raw nut butter (walnut, almond or cashew)
- 2-3 Tbsp freshly made nut milk (add more if needed)
- pinch pink Himalayan sea salt
Method:
- Using a high speed blender or a food processor, blend all the ingredients into a smooth, creamy mass. Add more nut milk if needed and blend again.
- Portion out the nice cream using an ice cream scoop. Top up each portion with fresh berries and serve right away. Enjoy it in good company!
Tip: You can make this nice cream for later use. Transfer the ready mass into a shallow glass container. Cover the surface well with a sheet of wax paper or non-stick foil. Close the container and place it in the freezer. You may need to take it out of the freezer every few hours and mix the nice cream with a fork each time. Once this is done, simply smooth the surface, cover it again, close the container and place it back into the freezer. This process is a little tedious but it will prevent ice crystals from forming in your nice cream.
Post scriptum
Only a few days after this recipe was published, I was able to foraged some wild strawberries. Such a nice gift from nature! I might have enough to slightly flavor a nice cream made of banana and macadamia nut butter. The aroma is divine but also very delicate. You do not want to use ingredients that would overpower these tiny berries.
In radiant health, passionately raw - Dominique
Dominique Allmon©2026