Sunday, September 19, 2010

Sliced Raw Zucchini with Lemon, Thyme and Pink Peppercorns

If you like zucchini you must try this!

  • 4 small zucchini, cleaned and sliced
  • the juice of 1 lemon
  • 2 tablespoons rice vinegar
  • extra virgin olive oil, to taste
  • whole sea salt, just enough to taste
  • fresh thyme leaves (cleaned), to taste
  • pink peppercorns

  • Put the sliced zucchini in a salad bowl, add the lemon juice, vinegar, olive oil, salt, thyme leaves, peppercorns and toss. 
  • Refrigerate for about 5-7 hours, stirring now and then during that time. 
  • Garnish with some extra thyme sprigs and pink peppercorns. Serve cold. Makes 2-4 servings. 

Enjoy in good company!

In radiant health - passionately raw - Dominique

Recipe source here


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