Friday, August 13, 2010

Honeydew Almond Gazpacho

Here is one more raw summer recipe by another raw foodist that I absolutely had to share on my blog. Give it a try!


  • 1/3 cup whole pre-soaked almonds- skins removed
  • 3 tablespoons lime juice
  • 1 tablespoon red wine vinegar
  • 6 plum tomatoes, cored and roughly chopped
  • 1/2 medium honeydew, seeded, peeled and cut into (1-inch) chunks (about 4 cups), plus some more for garnish
  • Salt and pepper to taste


  • Put all ingredients into a blender and purée until smooth. Serve right away, garnished with chopped almonds and thin slices of honeydew, or chill well before serving. For a smoother, more velvety texture, strain this soup through a fine sieve before serving. Enjoy in good company!

Recipe source here


Related Posts Plugin for WordPress, Blogger...