Tuesday, August 10, 2010

Avocado Olive Nori Rolls

Do you want a delicious, healthy and energizing snack? Great as an appetizer or a meal, these Avocado Olive Nori Rolls are packed with delicious flavor and nutritious goodies. Best of all, they are very simple to make.


  • 1 large ripe avocado
  • 1 small tomato
  • 3/4 cup pitted olives
  • 1 tsp Nama Shoyu
  • wedge of lemon
  • mixed sprouts
  • 4 nori sheets

  • Chop the tomato and olives. 
  • Combine avocado, tomato and olives in a bowl. 
  • Add Nama Shoyu and squeeze on a bit of lemon. Stir ingredients for about 10 seconds, just to mix up. 
  • Add a large scoop (about a half cup) of the mix to the center of a nori roll. 
  • Spread the scoop across the nori so that you will have an even amount throughout the length of your roll. 
  • Add a handful of sprouts and roll up your nori sheet. Slice and enjoy!
I found this recipe on the web sometime ago and  saved it for later use. I do not even know where it came from. It might be from David Wolfe, but I am not quite sure about that. Give it a try, nevertheless.

In radiant health - passionately raw - Dominique

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