"Meet my replacement for Ranch Dressing, Mayonnaise and Rice… yep you heard me! I make a batch of this every week and use it as a veg dip, sandwich spread and rice replacement. This diverse concoction has a lot of flavor without the sun dried tomatoes being too overpowering. But my favorite use for this is to replace sushi rice." - Carla Aguas, creator of this recipe
- 3/4 cup cashews, soaked overnight
- 1/3 cup sun dried tomatoes, chopped
- 1 Tbsp Nutritional Yeast Flakes (optional)
- juice of 1/2 lemon
- pinch of Celtic sea salt
- 1/2 cup freshly filtered water
Place all the ingredients in a food processor and blend until you get a thick, but creamy consistency. Enjoy in good company as a dip or on raw crackers.