Sunday, January 1, 2012

Sun Dried Tomato Dip & Spread

"Meet my replacement for Ranch Dressing, Mayonnaise and Rice… yep you heard me! I make a batch of this every week and use it as a veg dip, sandwich spread and rice replacement. This diverse concoction has a lot of flavor without the sun dried tomatoes being too overpowering. But my favorite use for this is to replace sushi rice." - Carla Aguas, creator of this recipe


Ingredients:
  • 3/4 cup cashews, soaked overnight
  • 1/3 cup sun dried tomatoes, chopped
  • 1 Tbsp Nutritional Yeast Flakes (optional)
  • juice of 1/2 lemon
  • pinch of Celtic sea salt
  • 1/2 cup freshly filtered water

Method:

Place all the ingredients in a food processor and blend until you get a thick, but creamy consistency. Enjoy in good company as a dip or on raw crackers.


         
Recipe source here

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