Inspired by the chile-and salt-sprinkled pineapple found in the fresh fruit stalls of Mexico, this amazing melon salad is delightfully refreshing. Salt and tangy lime juice and spicy chili powder enhance the sweetness of fresh summer melon while fresh mint adds a cool finish.
- 1 medium ripe cantaloupe melon, peeled, seeded and cut into bite-size pieces
- 2 tablespoons chopped mint
- juice of 1 lime
- 1/2 teaspoons chili powder
- 1/4 teaspoon pink Himalaya salt
Combine all ingredients in a serving bowl and toss well. Taste and adjust seasoning with chili powder then serve. Enjoy in good company!
Recipe source here