Thursday, August 5, 2010

Moroccan Gazpacho

This is a wonderful Kristen Susanne's recipe for a hot summer evening.


Ingredients:
  • 1 cup water
  • 4 tomatoes, chopped
  • 1 tomato, diced
  • 1 cucumber, peeled and chopped
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons agave nectar
  • 1 teaspoon Himalayan crystal salt
  • 1 teaspoon fresh ginger, peeled and grated
  • 3/4 teaspoon cumin
  • 3/4 teaspoon coriander
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup pine nuts
  • 1/4 cup raisins

Method:
  • Blend all of the ingredients, except for the 1 diced tomato, pine nuts, raisins and cilantro, until creamy. 
  • Pulse in the cilantro. 
  • Stir in the diced tomato, pine nuts and raisins. Enjoy in good company!

In radiant health - passionately raw - Dominique


Recipe and image source here

         




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